They are delicious cooked but rather dry to eat raw. Some years it is weighed down with plums and often the branches bend and break others years there are none. We knew from experience that we must pick and used them quickly. There are only so many stewed plums you can eat in a day so we have been giving them away, filling in the freezer and found a new recipe for plu and ginger jam which looks good.
Tuesday, 10 September 2013
Yellow Plums
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