Friday, 29 May 2015
Tellima grandiflora
Tuesday, 19 May 2015
Monday, 18 May 2015
Wild Garlic
The leaves on the trees are now starting to shade the woodland floor and the last of the woodland spring flowers carpet the ground with white.
Wood garlic is my favourite and it not only looks spectacular but leaves and flowers are edible. The white flowers have a strong garlic taste and make an attractive garnish while the leaves are used in soups and pesto.
Wood garlic is my favourite and it not only looks spectacular but leaves and flowers are edible. The white flowers have a strong garlic taste and make an attractive garnish while the leaves are used in soups and pesto.
Friday, 8 May 2015
Apple Blossom
The Apple blossom this year is looking good in our part of the Cotswolds. We have plenty of insects for pollination, no frosts and seems to have survived the gales earlier in the week. Fingers crossed for a good harvest of cooking apples later in the year.
Tuesday, 5 May 2015
Dandelion
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