A Cotswold Year - Charting the seasons in the South Cotswolds


Monday, 18 May 2015

Wild Garlic

 The leaves on the trees are now starting to shade the woodland floor and the last of the woodland spring flowers carpet the ground with white.
Wood garlic is my favourite and it not only looks spectacular but leaves and flowers are edible. The white flowers have a strong garlic taste and make an attractive garnish while the leaves are used in soups and pesto.

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