A Cotswold Year - Charting the seasons in the South Cotswolds


Tuesday, 19 August 2014

Yellow plums

Autumn brings fruit of many types. Yesterday we picked and dealt with the yellow plums from our old tree.

The plums are quite dry to eat raw but delicious stewed and served with yoghurt, in a fool, made into jam or with apples from our neighbour's tree and made into chutney.



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