A Cotswold Year - Charting the seasons in the South Cotswolds


Thursday, 18 September 2014

Blackberry and Apple Jelly


On our walk around the Uley valley recently we picked some juicy blackberries. With the windfall apples  I had the perfect ingredients to get some jelly making going. After boiling the fruit until squishy it was time to strain it overnight to catch the juice.

Then measured the juice and boiled it with the appropriate amount of sugar until setting point was reached.


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