Sloes

 The fruits of the blackthorn are still plentiful in the hedgerows although they are starting to wither. Traditionally people wait until they are frosted before gathering but there has been little frost during this exceptionally mild autumn.
Now many pick the sloes and put them in the freezer, or prick them before adding to the gin so that the juices run into the liqueur.
Sloes also make a delicious jelly when cooked with apple. The sloes give it a festive red colour.